-
Continue reading →: An Apple Tip
A very short post about a very handy tip. I #learned that you can say, “Siri, take a note.” And then speak the note and it appears in Notes. “I just got back from my walk.” And it is time stamped so I don’t need to state the time. The…
-
Continue reading →: New Orleans Part 8 – Café du MondeReading time under 3 minutes This is a must-stop in New Orleans. We first experienced this historic site in 1973, when we passed through New Orleans on an epic trip to Colorado. Every time we return to New Orleans, we stop here and reminisce with their famous coffee and beignets.…
-
Continue reading →: New Orleans Part 7 – Gianna | An Italian RistoranteReading time under 2 minutes. Today is a special day for my wife. And she has chosen a classy restaurant with her favorite foods – Italian. The Walk to Gianna Gianna wasn’t far from the hotel. Its façade is more modern than many structures in the Warehouse District. We soon…
-
Continue reading →: New Orleans Part 6 – Kingfish | Kitchen & CocktailsReading time less than 3 minutes After our visit at New Orleans Museum of Art (NOMA) at the enormous City Park, both of which I will write about in future posts, we were ready for our big meal of the day – lunch. The Walk to Kingfish We drove back…
-
Continue reading →: New Orleans Part 5 – Oceana GrillReading Time 2 minutes Today, after 2 rounds of mini golf, we had worked up a quite an appetite. Oceana Grill was our chosen restaurant for today’s lunch. It is a very old restaurant, having opened in 1973 – a special year for us. Location We walked from the hotel…
-
Continue reading →: New Orleans Part 4 – Lula Restaurant DistilleryApproximate reading time 1 minute Lula caught my wife’s eye during the research she did planning this trip to New Orleans. It is in the 4th Ward—not too far to walk, yet one of the few times we got our car from the valet at the hotel, and drove. The…
The Inquisitive Retiree
Words, wanderlust, Apple gear, and good food — that’s me in a nutshell.
HI!
I’m Randino
“I’m a writer with a love for Apple gear, a MacBook that rarely leaves my side, and a suitcase that never stays unpacked for long. When I’m not exploring the U.S. in search of new places and stories, you’ll often find me in the kitchen, cooking up something just as creative. This space is where technology, storytelling, travel, and a dash of culinary passion all come together.”
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
